1, Shi Zhengliang

Shi Zhengliang is a first-class chef in Sichuan Province. He is proficient in cooking Chinese hot and cold dishes. His Sichuan cuisine is a classic. Shi Zhengliang has been learning to cook since he was fourteen, and he can cook more than 200 different dishes. He has worked as a chef in many very high-end restaurants.

2. Wang Yijun

Wang Yijun is a well-known chef in Shandong. He began to learn to cook at the age of twelve, and his talent is very high. He worked as a chef in the famous Shandong restaurant in Beijing and stayed in Beijing for almost 70 years. He has won gold medals in various national cooking competitions. It is one of the top ten chefs in China.

3. Gao Bingyi

Gao Bingyi is the vice president of this culinary association, and has won prizes in international cooking competitions held in Canadian, American, Austrian and other countries. Exquisite cooking skills, creating more than 500 excellent dishes. Because I worked in a government-owned hotel, I have completed many important reception tasks.

4. Ju Changlong

Ju Changlong's Huaiyang cuisine is very good. He spent almost half his life in Japan and made great contributions to promoting China's cuisine. His China cuisine is very popular in Japan. Is one of the top ten chefs in China, with a very high reputation.

5. Dong Zhenxiang

Dong Zhenxiang is a senior technician of Chinese cooking in China. Wang Wenchang and Wang Yi are equally famous chefs. Dong Zhenxiang is very good at cooking roast duck. His innovative Dadong roast duck tastes very crisp but not greasy, with rich taste levels, and even the fat content is much lower than that of ordinary roast duck.

6. Kang Hui

Kang Hui is an excellent cook of Cantonese cuisine. He is a superb cook, especially in Cantonese cuisine. He has visited Britain three times, and won the gold medal in a French food festival. He will spare no effort to promote China's food in every interview.

7. Lin Rangming

Lin Rangming is the executive chef of Panxi Restaurant. His cooking skills are superb. He won the gold medal in the World Cup International Cooking Competition held in Luxembourg and the bronze medal in the Olympia World Cooking Competition held in Germany.

8. Lu Yongliang

Lu Yongliang is very good at cooking Hubei cuisine, serving as the executive director of China Cuisine Association and the vice president of Hubei Cuisine Association. He was also invited to give lectures in Japan, and went to France, South Korea and other countries to learn cooking skills from his peers. Received a special certificate of honor personally issued by the mayor of Paris.

9. Zhou Xiaoyan

Zhou Xiaoyan is a master of Huaiyang cuisine and a representative inheritor of the provincial intangible cultural heritage project "Yangzhou Three Knives Cooking Skills". He has compiled many monographs and textbooks and published many cooking papers in his life.

10, Donglinfa

Dong Linfa is a national treasure cooking master, and his exquisite skills were recognized by the central leadership at that time. Mao Shi braised pork made by him has a unique flavor.