cumin powder, chili powder, sugar, vinegar, and prepared barbecue sauces, like ketchup, sweet noodle sauce, chili sauce, and so on.

Oil used for grilling: salad oil, vegetable oil, oyster sauce.

Grilling method:

1, make fire: first clean the grill and put it in place, add charcoal (corn charcoal) lit, put the charcoal fully burned, and then the charcoal with a poker shaved into a thickness of 1.5-2 cm high fire layer.

2, grilled: food skewers on the stove surface, where meat, ribs directly brush oil (both sides) grilled, and then turned over and over again. Skewers look oil bubbles rolling, the color turns white and yellow said ripe, chicken claws and other should be baked to have fried sound, chicken wings baked into a charred bubble large, chicken thighs baked while using a knife to break the mouth of the brush oil baked to charred, there is no blood inside the overflow said ripe. The length of the grilling time should be based on the size of the fire, skewer varieties, but must not be scorched. Brush the oil while grilling, when the food is grilled to nine mature timely sprinkle spicy powder, cumin angle or powder. Brush the oil, a little baked can be up for sale, do not eat spicy not add spicy powder.

3, vegetables should be put on the string on the stove surface, and then add vegetable powder, brush with oil brush wet brush well, flip back and forth to the eggplant and other baked soft baked small baked yellow can be sprinkled with chili powder, cumin and then, brush the oil in the baked a few seconds to start the stove for sale.

Note:

1, with vegetable oil, salad oil, forbidden sesame oil, lard and so on.

2, brush dipped in oil should be wiped on the oil tank to remove excess oil, brush on the string does not fall into the fire smoke subject.