Ingredients
Main Ingredients
2 pounds of beef
Supplementary Ingredients
Pixian Bean Sauce
1 tablespoon
Maintaining Wine
1 tablespoon
Soy Sauce
2 tablespoons
Baijiu
1 tablespoon
Chicken Sauce
Salt
Small amount of salt
Small amount of sugar
Cold sugar
Small amount of salt
Cold sugar
Small amount of salt
a littleSalt
a little
Icing sugar
15 grams
Onion and ginger
moderate
Garlic
1 head
Dried orange peel
3 slices
Brown sugar
20 grams
Pepper
10 grams
Dry chili pepper
10 grams
Braised Beef Casserole practice
1.
Beef (fat and thin) washed and cut into large pieces
2.
Cold water under the beef, Huadi programmable control cooker to choose a 5-speed large fire, put onions, ginger, cooking wine to try, boiled skimming the blood froth, fished out of the beef standby
3.
Fire regulation key to select 3 medium fire, pour a little oil into the pot, add a handful of rock sugar, turn the fire regulation key 2 into a small fire, slowly stir fry sugar color, until stir frying to the thick brown so far
4.
Rapidly in the pot poured into the 30 grams of hot water, stir fry evenly with a spatula, sheng out standby
5.
Another frying pan. Fire adjust 5 large fire, pour oil in the pot, hot oil pour onions, ginger, pepper, chili and then add a tablespoon of Pixian bean stir-fry, stir-fry red oil
6.
Join the beef, continue to use the 5 large fire, stir-fry large fire, until the beef table golden, cook a tablespoon of white wine for deodorization
7.
Fire Adjustment key 3, turn to medium heat, add boiling water
Take a casserole dish, pour in a little oil, add the garlic and sauté, and then pour in the stewed beef and stir. Pour in the stewed beef and stir well. Turn off the heat and serve