Ingredients ?

Sticky rice flour 100g

Dry starch 30g

Cold water 150g

Sugar 30g

Soya bean flour 40g

Salted oil 5g

Bean paste filling 100g

Easy to make donkey rolls ?

Mix glutinous rice flour, starch, sugar and water, add salad oil and mix well!

Stir the batter into a steamer, bring the water to a boil over high heat

Turn the heat to medium, cover and steam for 15 minutes!

Take out the steamed batter, stir with chopsticks to form a ball, and let it cool naturally until not hot! Cover the lid during cooling

Put the soybean noodles in a pan

On the lowest heat, stirring constantly with a wooden spatula, watch carefully as the soybean noodles gradually turn brown in color, and the aroma comes out, turn off the heat, serve, and cool!

Spread a layer of soybean flour on the board, transfer the cooled dough to the board, wrapped in soybean flour, and then use a rolling pin to roll into about 0.5 centimeters after the sheet, of course, the more regular the rolling, the better the package will look, it is really not possible, so just casually, don't be nervous!

Spread the bean paste evenly on the sheet and roll it up!

Sprinkle another layer of soybean flour, and cut the roll into small sections!