1 For Changbai Mountain ginseng, they are much wild. This kind of wild ginseng will not smell stinky, but it will be fake. In addition, we can distinguish them according to their five shapes: beard, reed, skin, grain and body, as well as spirit, stupidity, old age, tenderness, horizontal and smooth.

2, Changbai Mountain ginseng must be long and old and tough, and there will be pearl points on it. However, the Changbai Mountain Ginseng Reed Association is relatively long, and there are usually horse-tooth reeds, round reeds, linear reeds and wild-necked reeds. Their skins will look older, tan and shiny.

3. Changbai Mountain Ginseng They have tight and deep spiral stripes. Then there is the hairy root. Changbai Mountain ginseng looks good, with obvious body and legs, straight roots and old skin. Those whose skin is white, their fibrous roots are easily broken, their roots are short, smooth and straight are not Changbai Mountain ginseng.

Main producing areas of ginseng:

The main producing area of ginseng is Changbai Mountain. As a national first-class protected plant, wild ginseng is mainly produced in the hinterland of Changbai Mountain in China.

Due to the gradual shortage of wild ginseng resources, the method of artificial cultivation of ginseng was invented. In Changbai Mountain area of Jilin Province, ginseng has been cultivated artificially for more than 400 years. At present, Changbai Mountain is the largest ginseng producing area in China and even the world, and the output of garden ginseng accounts for 85% of the whole country and more than 70% of the world.