1.1 Cut the fish into 2 sections, marinate with 1 teaspoon of salt and 2 teaspoons of cooking wine for 10 minutes.

2.2 Wash the erythema and scrape the black membrane on the belly.

3.1 Heat the oil pan and pop the ginger slices.

4.2 Slice the ginger, chop the green onions and set aside.

5.1 Turn over and fry for a while.

6.2 Rinse the fish with water, absorb the water with kitchen paper, and then fry it in a pan.

7. Mix light soy sauce, sugar and cooking wine thoroughly.

8. Pour into the fish, cover with lid and cook over medium-low heat for 8 minutes.

9. Quickly sprinkle with chopped green onions and simmer for 2 minutes.

10. Salty, fragrant and tender, you won’t get fat if you eat more.