Practice:
(1) Prepare steamed white rice, and then prepare the vegetables with which to mix, they are cold young bean sprouts and bok choy, fried ferns, shredded carrots, stir-fried ground meat (meat varieties can be selected according to their own preferences, if you use seafood will have a more unexpected). (If you use seafood, it will have a more unexpected effect).
(2) Fry the eggs on one side only, so that the yolks are intact and the surface is coagulated, so that they are free from the whites without cracking. Prepare two tender egg yolks.
(3) Before the rice is put into the stone pot, apply a layer of sesame oil on the bottom and edges of the pot, which serves to keep the rice from sticking to the pot and adds an oil-scented flavor.
(4) Prepare a small bowl of light soup to accompany your meal, and mix it in when you feel the rice is dry; prepare a small dish of chili sauce, which is very flavorful when mixed in moderately.
(5) stone pot into the rice, and then in the surface of the fan-shaped with the mix of vegetables, minced meat and eggs, heated when the aroma of oil Zizi Zizi when the end of the next, at this time, the aroma of the four overflowing, you can use chopsticks to stir so that they are mixed, the visual effect of the colorful, and in the heat of the stone pot in contact with them to increase the pleasure of your tastebuds. </img>