When filling radish, some people will choose to kill water with salt, while others will scald it with hot water. In fact, these two methods are not right. The radish stuffing jiaozi made in this way is not delicious, tasteless and tasteless, and the radish has no taste at all. Jiaozi can be stuffed with radishes of any color. The color of green radish, white radish and carrot is not the key. The emphasis is on stuffing. Jiaozi will be delicious only if the stuffing is well mixed.