Many people eat fish to eat fish, but this silver carp is different. The head of silver carp is big and fat, and the meat is white and tender. Many people prefer to eat its head! Especially the fish head with chopped pepper is fat but not greasy, soft and delicious. My mouth is watering!

Ingredients: fish head 1 piece, a handful of chopped pepper, and appropriate amount of ginger and onion.

Practice: Wash the fish head and cut it in half, and make two cuts on the fish body with a knife. Sprinkle salt evenly on the fish head, spread shredded ginger on the top and bottom, and marinate with cooking wine and vegetable oil 10 minutes or so. Rub a proper amount of chopped pepper on the fish head. After the water is boiled, steam in the pot 12 minutes. Steamed fish will have extra soup, so bring the soup back to the pot to cook. Add a little starch to thicken, dry it a little, and then pour it back on the fish head.

2. Silver carp tofu soup

Fish used to make soup will never go out of fashion and is very popular with the public. This kind of silver carp tofu soup is thick and fragrant, simple and elegant, suitable for adults and children.

Ingredients: silver carp 450g, tofu 300g, ham and mushrooms.

Practice: Wash and scale silver carp, cut it with a knife, cut tofu into thick slices, and slice mushrooms and ham. Heat the wok with oil, add silver carp and stir-fry until the color is high, add appropriate amount of water to boil, add mushrooms, ham and tofu and stew for seven or eight minutes with low fire, and season.

3. Spicy silver carp pieces

Spicy food can easily arouse your appetite. Like this spicy silver carp piece, a small stack can make your appetite big. After eating two bowls of rice, mom will no longer have to worry about your hunger.

Ingredients: 350g silver carp, 2 red peppers, and appropriate amount of onion and ginger.

Practice: cut silver carp into cubes, marinate with salt and pepper for 15 minutes, add dry starch and mix well. Heat the oil in the pan, take out the oil pan, add the fish pieces, fry until the surface is golden, and take out. In another oil pan, add onion ginger and red pepper until fragrant, then add fried fish pieces, add soy sauce, rice vinegar, sugar, and the remaining cooking wine and salt, and stir-fry for 2 minutes.