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What are the famous cuisines in Yan'an, Shaanxi?

Yan'an famous food: Ohtuo, pancakes, spread yellow, cold noodles, burnt elbows and so on.

1, Ohtuo

Ohtuo, northern Shaanxi language, Guanzhong said hemp food, monkey ears. To buckwheat as the material, pinch the finger egg large dough in the net straw hat rubbed on the fine food, cut thick pieces of hand rubbing for lazy food. Mainly distributed in Shaanxi, Gansu, Shanxi.

Eating ohtuo can not be separated from the mutton soup, folk songs have "buckwheat noodles ohtuo mutton fishy soup, dead and alive to follow" sentence. Ohh is a kind of rich rice, mutton soup, what good things can be put, such as yellow flowers, fungus, tofu, chestnuts.

2, pancakes

Half of the white flour with boiling water, the other half with warm water and, then a piece of and into a dough, and then sprinkle the right amount of dry flour on the panel, and the dough on the panel, rolled into a thin skin, sprinkled with the right amount of oil, green onion, refined salt, pepper, smeared, the skin rolled into a roll.

Then the rolled rolls pulled (cut) into small dough, the small dough rolled into a round pancake, the pan with a moderate amount of oil heating, until the oil temperature rises to about 100 degrees will be pressed into the pan pancake cooking, to be one side of the pancake to golden brown when the flip cake will be the other side of the same method of cooking, both sides of the flap cooking two to three times can be served out of the pot.

3, spread yellow

Spread spring from the rice flour or corn flour fermentation, made into a paste, with a special chelsea slow-fire into the chelsea, which is the bottom of the chelsea is raised. Scoop a spoonful of batter, pour down the convex top, flow to the edge of the flute block, naturally become a round, and then covered with a cover to branding, listen to the cover of water vapor dripping down the sound of three, it is cooked, shoveled on the plate, like a full moon, bottom burnt surface yellow, side thick in thin, fragrant.

Local millet production, millet is the main raw material, so called "yellow". Later, people love to eat processed rice, but did not call "white", still called "yellow". The taste of rice is delicate, the taste of millet is sweet.

4, cold noodles

cold noodles by pure natural mung beans, lentils, taro or buckwheat processed, refreshing and tasty, sour and spicy flavor, has a heat detoxification, thirst-quenching effect, especially in ZiChang County, the mung bean cold noodles and oil cold noodles for the famous. With the mung bean flour made of noodles called "mung bean cold noodles", with lentil flour made of noodles called "lentil cold noodles".

5, burnt elbow

"Burnt elbow with a handle, fragrant through the intestines who do not praise." Two lines of folk song, said Ganquan braised pork elbow with handle where the strange. In the early 1970s, the chef of the canteen of the Xiasiwan People's Commune changed the braised elbow, which was always necessary for banquets of red and white festivals in Ganquan, into braised pork elbow with handle, which was praised by the diners.

This method was soon followed by urban and rural hotels, restaurants, thus forming a Ganquan characteristics of the flavor Lai.

Baidu Encyclopedia - Yan'an