1. Add flour and water and mix into dough, let it rest for 10 minutes.

2. Wash and dry the leeks.

3. Add minced onion and ginger to the meat filling.

4. Add dark soy sauce, salt and chicken essence and mix well. Finally, add peanut oil and mix well.

5. Chop the leeks and add them to the meat filling.

6. Stir evenly and the dumpling filling is ready.

7. Divide the dough into small pieces and roll it into a round shape.

8. Put the leek and pork filling.

9. Fold the dumpling skin and pinch it tightly with both hands.

10. The dumplings are ready.