Tenderloin food

Dragon fruit food

Ketchup food

Sugar food

White vinegar onion and ginger

Garlic food

Salt and other seasonings in moderation

How to make sweet and sour cherry pork

1.Cut the tenderloin into fingernail-sized cubes

2.Add salt, cooking wine and season with flour to taste

How to make sweet and sour cherry meat

2. Dice into nail-sized pieces

2. Season with salt, cooking wine, white pepper and cornstarch to taste

3. Scratch well and marinate for ten minutes

4. Prepare 1 part of minced green onion

5. Prepare the dressing sauce: add 2 parts of minced ginger and 3 parts of minced garlic, put the white vinegar and sugar in the proportion of 2:3, and then add the right amount of tomato juice in it

6. Cut the dragon fruit from two-thirds of the way through

7. Use a ballerina to scoop out the small balls

8. Scoop out all the flesh of the dragon fruit, and use the skin as a container

9. Set aside the small balls of dragon fruit to be scooped out and set aside

10. Put a moderate amount of oil into a heated wok

11. Add in the marinated diced pork, and sauté

12. Slightly browned and add the prepared seasoning sauce

13. Let it cook a little

14. Add the chopped green onions, cook for a little while and then high heat to collect the juice

15.

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Tips

Ratio of ingredients:

The ratio of green onion,

ginger and garlic is 1:2:3; the ratio of seasoning: vinegar and sugar is 2:3. As long as you master the ratio of this, it will surely make your dish a big hit,

Should hurry up to try it.