Ingredients: 1 piece of lobster, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 slice of ginger

Methods:

1. Mince the lobster, chop the ginger into pieces, and chop with the mashed fish.

2, add 1 tablespoon of cornstarch, stir in one direction to paste the fish.

3. Add soy sauce to taste and mix well.

4: Line a baking dish with tinfoil, take a spoonful of mashed fish and spread it on the tinfoil to shape it slightly.

5. Preheat oven to 180 degrees and bake for 25 minutes.

6, cool and serve.