Main Ingredients

1000 grams of crayfish

Supplements

Pixian bean paste: 1 tablespoon, pepper: 10 grams, pepper: 5 grams, rock sugar: 5 pieces, star anise: 2 cloves, garlic: 6 cloves, fine scallions: 2, salt: 1/2 teaspoon, water: 300 milliliters, vegetable oil: 2 tablespoons, dried chili peppers: 3, Parsley: 1/2 stick

How to Make Spicy Crayfish

1. Take the crayfish you bought, put them in the sink and rinse them thoroughly.

2. Prepare the ingredients to spare.

3. Put the oil, 5 into the heat, put the dried chili and garlic, after the flavor.

4. Put Pixian bean paste, pepper, parsley, stir fry.

5. Put in the rock sugar, stir fry, the bean paste stir fry.

6. Put in the crayfish, take a spatula and turn, stir fry the crayfish.

7. High heat and add 300 milliliters of water, water is actually moderate, generally added to the crayfish half of the position is good, sprinkle salt and pepper.

8. 3-4 minutes after the addition of water, to the soup contraction, sprinkle some green onion, you can get out of the pot.