? The most important graduation dinner is also being planned quietly while you are busy looking for a job. Everyone is thinking about what to eat for graduation and wanting a different kind of potluck. Some of them said to go to the local grapefruit garden to do their own food, some people also said to eat fish hot pot, just can not decide, we chose to vote, most people in favor of the fish hot pot, after all, the fish is so delicious things, love it is still a lot of people. Speaking of this fish, it is high in nutrients and has a variety of ways to cook it, which often makes people savor it after eating it. One of my favorite fish dishes is this chopped pepper steamed fish pieces, just add seasonings on the pot to steam a steam, eat up the fish and delicious and delicate tender. Of course, this is such a simple steamed fish also pay a lot of attention to, first of all, the choice of fish, to choose the fish suitable for doing steamed fish, and secondly, is the pot before also smeared with a layer of salt, which can make the fish more delicious and delicate. That in the end how to do to be the most delicious it, might as well come to see what I do it.

First, the preparation of ingredients

Grass carp, chili peppers, green onions, ginger, garlic, salt

Second, the production steps

1, will be bought back to the grass carp to remove the viscera and other things, rinsed with water, and then take the most tender meat on the body of the fish, for steaming. This time we use grass carp, fish spines less, and the meat is delicious, very suitable for steaming.

2, after rinsing the fish, the next is to change the knife and marinade link. With a knife in the fish meat back and forth a few cut flower knife, not too deep, to prevent cutting through. Take the appropriate amount of cooking salt, evenly rubbed on the fish, let it rest for a five or six minutes minutes. This salt to rub the fish again, is extremely important, can make the meat more flavorful, eat will be more tender.

3, fish treatment, then the most important chopped pepper also need time to prepare. Now chopped will be more flavorful, the most suitable for doing this steamed fish, chopped up after taking a small bowl, standby. General home to do this chopped pepper is to take a lot, almost half a pot of red pepper, with a knife one by one, chopped, during the period and then several times, respectively, add salt, mix well, to be preserved for a long time, it is necessary to put into the altar, sealed up, you can put it for a long time.

4, and then followed by a part of the prepared green onions cut into small segments, a part of the onion and then cut into onion, ginger and garlic are cut into small pieces, ready to be placed in the fish on the pot to steam. Fish pieces marinated pour off the excess juice, and then the ginger clip in the flower knife, and then the chopped chili and chopped green onion on the fish pieces. Rub the chili evenly with your hands to make sure the fish is coated everywhere.

5, after all these are done, it is time to start steaming on the pot. Add the appropriate amount of water to the pot to boil, put on the steamer, in the put on the plate with the fish, high heat steaming for about half an hour, you can get out of the pot.

6, out of the pot can not be too busy to eat Oh, but also will be steamed one by one pick out the green onion, and then sprinkled with chopped green onions, you can eat it. Fish tastes delicate, do not feel sheepish at all. If you want to taste more rich can also be drizzled with boiling hot oil, eat also doubly cool.

Usually when we do steamed fish, directly on the pot steamed, and then eat, found that there is no flavor. This is what I just said, steamed fish should be coated with salt once in the steamer on the steamer for steaming, so that eating fish will be more flavorful, delicate, more delicious than the common practice of fish.