1, Hongbo: The country of origin is the Netherlands. Semi-hard cheese, with a moisture content of 40-50%, can be sliced and has a slightly elastic gelatinous texture. The only cheese in the world that keeps perfect spherical shape is the second most important product among all kinds of Dutch cheese, accounting for 27% of the total Dutch cheese production. Its name is taken from the name of the city in the Netherlands. It belongs to the original cheese, and its nutrition and taste are excellent.

2. Bo Huang: The country of origin is Netherlands. Semi-hard cheese, with a moisture content of 40% to 50%, can be sliced and has a slightly elastic gel-like texture. The most representative and famous Dutch cheese is Bo Huang cheese, which is as big as a wheel. Bo Huang cheese accounts for more than 50% of the total Dutch cheese production. It looks like a big yellow wheel, and its surface is covered with a thin layer of wax, indicating its taste. It has the taste of nuts, rich milk and is the most popular.

3. Ranbo: After caking, this kind of cheese is pressed into blocks, resulting in blue stripes. Generally, soft cheese can be turned into blue cheese. Blue cheese has a strong flavor.