After fifteen days of use, the fire tube is covered with yellow scale, you must use 100 grams of clean hydrochloric acid (concentration of 30% or so) and water (about invasion to or above the fire tube 2-3 cm high appropriate) to boil for about 3-4 minutes, to be all off the scale, and then the water will be drained away, and then rinsed out with water can be clean; the operation of the personnel must be wearing a good rubber gloves, masks, glasses and other Protective measures to prevent hydrochloric acid splashes to the skin or eyes

Second: fix the position of the rice noodle machine

Fix the position of the rice noodle machine, don't move all the time, move all the time, then it will hurt the machine, long time down, then easy to loosen, the teacher suggests to add a scrolling wheel, so you can solve these problems.

Third: regularly add water to the inside

Gut noodle machine inside if there is no water that is going to burn out, so how can we prevent it? If your local convenience to connect a faucet on the faucet, now the intestines machine have active sensing water level function, you just need to connect the faucet, and make sure the faucet is open on the good.

If there is no water, the machine will take the initiative to add water to go, if you do not facilitate the faucet, it is important to remember to put a large bucket on the side of the intestines, remember to fill the water, oh, in the necessary time to the intestines to the side of the intestines to add water to the machine, the teacher's tips: manual water is best to add 20 minutes or so to add a time.

Fourth: clean up the intestinal flour machine

The intestinal flour machine each time the steamed intestinal flour in the future, remember to clean the drawer, or the next day will be very difficult to scrape the intestinal flour, and other tips, intestinal flour machine drawer is best not to be done in the future immediately go to the clean, the correct cleaning method should be, first put the drawer in a large basin, and then soak in water for 30 minutes - 1 hour! around and then take a towel to scrub clean can be.

Fifth: do a good job of long-term maintenance

Machine use for a long time, there will inevitably be screws and other parts loose, we must often check the use of the sausage machine, try to repair the perfect.