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Spaghetti sauce homemade recipe

Home made spaghetti sauce is as follows:

Materials: 100g minced meat, 1/4 onion, 2 small tomatoes, 120g tomato sauce, half carrot, 1 tsp black pepper, 20g butter, 2g salt, 1 tsp black pepper, half potatoes, 10 mushrooms, 1 green bell pepper, moderate amount of salad oil, soy sauce 1 tbsp, water starch half rice bowl, 20g sugar, 3 cloves garlic, 1 tsp chopped basil.

Steps:

1, onion, garlic, carrot foam, tomato diced.

2: Grind beef into foam.

3, mushrooms sliced, potatoes diced, green pepper shredded.

4, a little oil and butter together with the garlic foam.

5, burst onion.

6, fried carrot foam, and then fried diced tomatoes.

7, add tomato sauce, sugar, salt, soy sauce and continue to fry.

8, add beef foam, continue to stir fry.

9, slowly add water starch, continue to stir fry, add black pepper powder, dry basil leaf powder continue to stir fry.

10, collect juice out of the pot.