winter melon sparerib soup is delicious. First, boil the water, scald the massive sparerib in the water, and then take out the sparerib. Pour out the water, then add water again, add ribs, add sliced white gourd, ginger slices, or add a few red peppers (according to personal taste), and then stew on fire. When the white gourd becomes transparent, you can add salt, pepper, chicken essence and other materials, and stew for another two minutes to eat ~ ~! Simple, delicious and nutritious ~ ~!