Family-raised chicken

Half a one

condiments

Mushroom

100g

carrot

190g

lotus root

170g

fish ball

180g

ginger slice

Proper amount

Liputaro

450 grams

salt

Proper amount

red date

five

water

2600 ml

Xixiang cuisine

250 grams

Chinese cabbage

300 grams

step

1. The raw materials are ready.

2. Wash and cut all the materials for later use.

3. After the water boils, add half lotus root, carrot, mushroom and chicken. At this time, put the ginger slices together and continue to cook for 20 minutes. This completes the original soup base.

4. Cook the remaining materials while eating.