Introduction to how to cook prawn porridge

Prawn porridge can whet the appetite and reduce phlegm, and the shrimp meat is easy for babies to digest and absorb, and has obvious zinc supplementation effect. Below I have compiled some recipes for prawn porridge for you.

Ingredients for prawn porridge

1 bowl of leftover rice, 350g of prawns

Accessories

50g of winter vegetables, 1 slice of ginger

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1 coriander

Steps to make prawn porridge

1. Prepare the ingredients.

2. Wash the winter vegetables, chop the ginger, wash and cut the coriander into sections and set aside.

3. Remove the heads, shells and backs of the shrimps and set aside.

4. Pour two bowls of water into the pot, then pour in the leftover rice and stir it with chopsticks to make rice porridge.

5. Pour in the winter vegetables and cook for a while.

6. Then add the prawns.

7. Cook until the prawns curl and turn red.

8. Sprinkle in salt, drizzle in sesame oil, and add coriander.

Tips for prawn porridge

If you want to have a healthy body, it is best to cook it yourself. Prawn porridge is easy to make, and the ingredients are easy to find, healthy and delicious.