Required raw materials: pork tenderloin, onion ginger, pepper, carved wine, lemon, salt, chicken essence, starch, flour, eggs and beer.

1, cut the bought tenderloin into long strips, soak it in clear water 1 hour, then take it out and dry it. Put the tenderloin into a bowl, add salt, carved wine, pepper, lemon slices and onion ginger slices and marinate for 30 minutes until it tastes good.

2, adjust a soft fried paste, add flour, starch, eggs in a small bowl, then add beer and mix well to form a thick yogurt. Pour the prepared batter into the tenderloin and mix well so that each piece of meat is evenly pasted with batter.

3. Add a large amount of cooking oil to the pot, heat it to 60%, turn off the fire, put the tenderloin piece by piece, fry for about 3 minutes, and take it out. After the oil temperature is raised to 70% heat, the fillet is fried for 30 seconds, and the oil is taken out immediately. Sprinkle cumin noodles, or mix well with salt and pepper, and you can have a big meal. It's tender and tender outside, which is especially satisfying!

Selection method of tenderloin:

1 Smell: Before eating pork tenderloin, we have to select fresh and high-quality pork tenderloin. Fresh pork tenderloin has the normal smell of fresh pork tenderloin, and deteriorated pork tenderloin has bloody smell, rancid smell and other peculiar smells both on the surface and in the deep, so we can distinguish high-quality pork tenderloin by this method.

2. Look at elasticity: We should be careful when selecting pork tenderloin. Because the texture of fresh pork tenderloin is very tight and elastic, we will recover immediately after pressing the depression with our fingers, while the deteriorated pork tenderloin has lost its original elasticity and will rot to varying degrees because of its serious decomposition. When you press the depression with your fingers, it will not recover, and sometimes your fingers can pierce the meat, indicating that such pork tenderloin is not fresh.