2, Chiba tofu unpacked, washed and cut into small pieces for use.

3, red pepper pedicled and washed and cut into filaments, chives washed and cut into small pieces, lean meat washed and cut into shredded pork with salt. Prepare some water starch.

4. Put the tofu in the pot and fry it on both sides until it is slightly yellow, and fry it for later use.

5, hot pot cold oil, add shredded pork and stir fry, add shredded mushrooms and stir fry until soft.

6. Add shredded red pepper, fried tofu and appropriate amount of water. Seasoning: a little fresh soy sauce, oyster sauce, sugar and salt, gently turn the pot handle to make the taste even.

7. Pour a small amount of water starch prepared in advance into the pot, shake the pot evenly and add the onion.