The whole process of steaming carp takes about 5 minutes, steaming carp practice is as follows:

Tools / raw materials: carp 1, oil, salt, green onion, ginger, pepper, cooking wine, soy sauce, red pepper.

1, ready to seasoning, ginger slices, scallions cut into sections, pepper, red pepper ready.

2, the scallion segments into the fish belly, the fish body cut incisions into the ginger.

3, the pot of boiling water, put the fish on the plate, on the pot of steam for ten minutes, not open the lid, virtual steam five minutes can be.

4, after steaming well sprinkled with shredded green onions, red pepper on the surface.

5, start a pot of oil, popping pepper, fishing pepper, pepper oil to the fish can be poured.