Two, fried eggplant box practice:
Main ingredients: eggplant 2, 100 grams of lean meat, 100 grams of flour, 1 egg, patchouli 4.
Accessories: 500 ml of oil, 5 grams of salt, 4 grams of thirteen spices, 4 grams of chili powder, 4 grams of cumin powder, 10 milliliters of soy sauce, 3 grams of chicken essence.
1, the lean meat cleaned and chopped into puree, puree the more broken the better, patchouli remove the hard stalks, leaving the leaves will be chopped.
2, put the meat puree and patchouli together in a plate, add salt, thirteen spices, soy sauce, chicken essence, mix well with chopsticks, marinate for 5 minutes.
3: Crack the eggs into a large bowl filled with flour, add an appropriate amount of water and mix well to make a thick flour-egg mixture.
4, with a knife, cut the eggplant into thick slices, and then in the middle of the thick slices in half cut a knife, do not cut off the bottom, eggplant box is ready.
5, the marinated lean meat, with chopsticks into the eggplant box, all the eggplant box put good meat.
6: Place each eggplant box with meat into the flour and egg mixture, turning to coat all sides of the box with the flour and egg mixture.
7: Put some vegetable oil in a wok and heat the oil to 60%, then put the eggplant boxes into the wok one by one.
8. Turn down the heat and fry the eggplant boxes, turning them over one by one with chopsticks, until they are golden brown all around on both sides.
9: Remove the eggplant boxes from the frying pan, drain the oil a little, place the boxes on a plate, and sprinkle with chili powder and cumin powder.