The rice cooker steaming bread is very popular, in the rice cooker steaming bread to put what seasoning? Below we will address this issue to have a discussion, I hope that these contents can help the friends in need.

First to 130 grams of warm buttermilk add 3 grams of yeast melting, and then in 300 grams of flour into 1 raw egg, 1 gram of salt, 20 grams of sugar, 25 grams of pure honey, in the pouring of the evolution of the yeast buttermilk rolled into a polished dough, and then put it into a cutting board on the inside of the dough in the put in 20 grams of unsalted butter to give it a good knead, kneaded about 7-8 minutes up and down into the bowl of a small buckle with a plastic bag! Let rise until doubled in size.

My response is: "use a rice cooker to make bread" sounds a bit unbelievable, but in fact, on the market now multi-purpose rice cooker seems, not to mention making bread, even if it is to make a cake is also the same as thoroughly do, naturally, because people buy rice cookers are not necessarily the same as thoroughly, and therefore people in the use of the rice cooker to make bread. Rice cooker to make bread must pay attention to the key points and methods in which. Making bread in a rice cooker, even though you have never done it, you can indeed make bread. All you need to do is to prepare the raw materials for making bread, such as raw eggs, flour, buttermilk, etc., and then follow the process listed below, you can also make bread at home with your own hands.

Add the flour in small portions, stir it into a solid flocculent, then add the right amount of cooking oil (that makes the dough more moist), and proceed to synthesize the dough. After the flour is incorporated, the dough is taken out and rolled over in the bowl (so that the dough and oil are sufficiently combined). However, there is an easy refrigeration method that will make the dough self-muscle fascia, so even if you don't have a bread machine home oven, you can still make your own bread and birthday cake at home.

With the improvement of our standard of living, bread has been an essential breakfast specialties, in order to better facilitate also in order to better more environmental hygiene, we have long been not only home is limited to the outside of the purchase, many people have now learned to make bread at home, as a like to love to do it for me, of course, is not easy to be out of date, skilled in the method, nutritious, taste is not inferior to the outside, especially in the Do it yourself, not only with abundant ingredients, are still not added all melanin, eat up a very happy and happy sense of satisfaction, go back, together with my production process.

Have not really made rice cooker bread, only made rice cooker cake. To be honest, the rice cooker cake I really feel can not do, maybe add some additives such as cream of tartar, shaping powder such as this can, like me so anything did not add to do out just a very thick cake, and I have no doubt that my egg whites can be whipped, turn over is not easy to liquidity. It actually starts out pretty good and then shrinks and eventually shrinks to a thick cake.