Zongzi is a kind of food that many of us have eaten, and we all know that Zongzi is a delicacy eaten during the Dragon Boat Festival. So here we need to know whether Zongzi is steamed or steamed in water. Boiled? Are the zongzi refrigerated or frozen?

Should Zongzi be steamed or boiled?

Zongzi can be steamed or boiled. Cooking rice dumplings: Be sure to boil the water before dropping the rice dumplings. The water must soak the rice dumpling noodles. After boiling again, cook over high heat for about 3 hours. Do not add raw water during the cooking process. Please note that Jianshui rice dumplings cannot be cooked with other rice dumplings. After cooking, take it out while it's hot. When eating, open the rice dumpling leaves. The rice dumplings are fragrant, oily but not greasy in the mouth, glutinous but not sticky, moderately salty and sweet, tender and delicious. It is the top grade. Steaming rice dumplings: Put an appropriate amount of drinking water into a pot with a steaming rack, place the rice dumplings on the steaming rack and steam them over water, heat to boiling and hold for 14 minutes (20 minutes for quick-frozen rice dumplings). You can also put the rice dumplings into a bowl, add an appropriate amount of water and heat it in the microwave for about 5 minutes, so that the rice dumplings are cooked.

Should the rice dumplings be refrigerated or frozen?

You can keep them refrigerated to eat in the past two days. If you need to store them for a long time, you can put them in the freezer. The shelf life of rice dumplings is only a few days at room temperature. Storing them in the refrigerator compartment can only temporarily extend the storage time. You cannot eat the rice dumplings in a short period of time, so freezing them in the refrigerator is the best way to preserve them. Under normal circumstances, rice dumplings can be refrigerated or frozen, but there is a slight difference in storage time. If the rice dumplings are refrigerated, the storage time will be shorter. If the rice dumplings are frozen, the storage time will be longer. You can refrigerate it if you want to eat it in the past two days. If you need to store it for a long time, you can put it in the freezer. The shelf life of rice dumplings is only a few days at room temperature. Storing them in the refrigerator compartment can only temporarily extend the storage time. You cannot eat the rice dumplings in a short period of time, so freezing them in the refrigerator is the best way to preserve them. When you store cooked but uneaten rice dumplings in the freezer of the refrigerator, they can be stored for 2 weeks, but not longer. They need to be eaten within 2 weeks. If they are quick-frozen rice dumplings, they should be stored in the freezer at minus 18°C ??and can be stored for up to 3 months.

Is Zongzi an acidic or alkaline food?

Whether Zongzi is alkaline or acidic needs to be judged based on the materials used. According to experts, most glutinous rice is acidic, so Many rice dumplings made from glutinous rice are also acidic, but there is a kind of alkaline rice dumpling made with edible alkali, which is alkaline. In addition, we need to understand how to divide alkaline and acidic before distinguishing. It is not certain whether the rice dumplings are alkaline or acidic. The main thing is to know what materials are used when making them. According to experts, glutinous rice is acidic, so most of the rice dumplings made from glutinous rice are acidic. However, we know that alkaline water palm is very famous. Edible alkali is added to it when it is made, so it is alkaline. of. Many people have vague definitions of acid and base of things. They think that if the food tastes sour, it is acidic, and if it tastes astringent, it is alkaline. The distinction is based on alkalinity, so we must pay attention.

Are Zongzi a hairy thing?

The main ingredient of Zongzi is glutinous rice, so it is not a hairy thing. Patients who are intolerant of food can eat it normally, but because it is difficult to digest rice dumplings, they cannot consume too much at one time. However, some people add some fillings when making rice dumplings, such as beef, mutton, pork, egg yolk, etc. Due to the increase in fillings, such rice dumplings are classified as fat. Patients with inflammation in the body should avoid eating them. This type of food will not be conducive to the resolution of inflammation. The main thing is to adjust the diet according to the individual's constitution and the severity of the disease. During the recovery period, try to eat a lighter diet and choose foods that are easy to digest and absorb.