Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.

Practice:

1, two tomatoes are washed and sliced, two eggs are mashed, salt is added to the egg liquid, and an old ginger slice is chopped;

2. Put the oil in the pot, pour the egg liquid into the fried egg, and take it out;

3. Add another oil, stir-fry the ginger, pour the tomatoes into the stir fry, and when the tomatoes are out of water, pour the egg blossoms into the stir fry for a while (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little);

4, then add water to taste (water can be slightly more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot of boiled noodles. When the noodles are good, put them into a noodle bowl filled with tomato soup, sprinkle with coriander and taste delicious!

NO2, braised beef noodles

Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, water 10 cup, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise, and pepper 1 root; Soy sauce 1 cup, 6 cups of water, wine 1 tablespoon, spicy bean paste 1 tablespoon, and a little sesame oil.

Practice:

1, beef washed and cut into pieces, blanched to remove blood.

2. Take the oil pan, stir-fry shallots, ginger, scallions, star anise, peppers and beef, add soy sauce 1 cup, 6 cups of water, wine 1 spoon, and spicy bean paste 1 tablespoon, and cook for about 1 hour on medium heat.

3. Boil the water, remove the cooked noodles, and then scald the cabbage.

4. Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.

Features: delicious and delicious.

NO3, noodles with sesame sauce

Ingredients: sliced noodles150g, one tablespoon of sesame sauce, one tablespoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of monosodium glutamate, one tablespoon of cooked salad oil and 500g of boiling water.

Practice:

1, take a soup bowl, pour boiling water, put the sliced noodles in, and heat for 5 minutes;

2. Mix the noodles in a bowl with seasoning.

NO4, pickled mustard tuber shredded pork noodles

Ingredients: lean meat150g, half a mustard tuber, 2 onions, Lamian Noodles's discretion, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch.

Practice:

1, shred lean meat, mix in seasoning, marinate for 10 minute, soak pickled mustard tuber in water for 20 minutes after shredding to remove salty taste. Cut the onion into chopped green onion.

2. Stir-fry the shredded pork with 3 tablespoons of oil, then add the shredded pork with mustard tuber and stir-fry, stir well and serve.

3. Boil another half pot of water and add noodles to cook.

4. Put the seasoning in the noodle bowl, put the noodles, spread a little fried shredded mustard tuber and sprinkle a little chopped green onion.

Tip: There are two kinds of mustard tuber: old mustard tuber and tender mustard tuber. The old mustard tuber is salty and fragrant, so you should soak it in water before frying. The tender mustard tuber is not salty. Just wash it and put it in the same frying, but neither should be seasoned to avoid being too salty.