Anqing specialty 1: Xiaojiaqiao shortbread
Li Daolong, a biscuit baking craftsman in Xiaojiaqiao, Anqing, created a crisp and delicious pastry in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This kind of sesame cake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, old vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials through multi-pass mixing and baking. This kind of shortbread is shaped like a crab shell, golden in color and crisp in texture, which won't last for a long time.
Anqing specialty 2: Liangting Snow Jujube
A kind of cake, named after its shape like jujube and white as snow, is produced in Liangting River, susong county, and it is a famous traditional product with a long history in susong county. Liangting Snow Jujube is made of glutinous rice and white taro pulp, which are first embryo-made, then heated in cold oil until the embryo body grows and forms, and then beaten and sweetened. Because the proportion of raw materials, blending, steaming and embryo carving skills are not easy to master, it is difficult to imitate. Authentic gazebo snow jujube, embryo-like jujube, white as snow, thin as paper, loose as cotton, crispy and tender in the heart, can relieve cough and resolve phlegm, balance right and wrong, strengthen the spleen and tonify the kidney.
Anqing specialty 3: Mozi crisp
Mozi Crisp is a famous traditional pastry in Anqing, which originated in the late Qing Dynasty. After nine processes, it was carefully mixed. The main raw materials are fine black sesame, sesame oil, fine sugar and so on. The product is similar to black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, tonifying kidney and benefiting liver, and is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.
Anqing specialty 4: Tongcheng Fenggao
Tongcheng Fenggao is a famous local specialty, and now it is well-known. Most of the time, it is the favorite breakfast choice of Tongcheng people. Fenggao is a seasonal cake, which was made during the Spring Festival, meaning "bumper harvest and better life".
Anqing specialty five: Wan Gong Gong Gao
Wangong tribute cake is one of the most famous Huizhou cakes. Legend has it that this cake was a local tribute to Emperor Qianlong for tasting. After tasting it, the dragon was delighted, that is, it was named "tribute cake", which has been produced for more than 300 years. Wangonggong cake is made of black sesame seeds, nuts and other high-nutrition, high-grade accessories on the basis of the original formula, which has been researched and processed by many famous teachers. Because black sesame seeds have the effects of promoting fluid production, tonifying kidney, blackening hair and caring skin, they are deeply loved by consumers. Its quality is as thin as paper.