Beef brisket is not suitable for cooking by roasting, because it is thick and gluten-rich, and it is easy to dry after roasting. If you must cook brisket by roasting, you can consider roasting it slowly until it becomes soft, and then roasting it at high temperature for a period of time to make its surface have a certain burnt flavor. In addition, in order to make the beef brisket more tasty, you can marinate it with some seasonings for a while, such as salt, pepper, garlic, ginger and so on. And then cook by baking. But on the whole, beef brisket is more suitable for slow cooking methods such as stewing and boiling, which can make beef brisket tender and juicy and taste better.