Chub fish head soup first need to chub fish head first deal with, prepare ginger, then prepare some angelica, add the right amount of oil in the pot to heat, put the ginger into the rapid stir fry, chub fish head into the frying, and then pan-fried on both sides to the color, then add some Huadiao wine, angelica, water to put in the fire after the boil and then slowly simmering for dozens of minutes, add the right amount of salt seasoning can be eaten, the taste is The flavor is delicious.

Chub head can also be used with tofu cooked together into soup to drink, first chub head dealt with, clean water drained, and then the tofu ready to deal with cut into small cubes, the pot to add the right amount of oil to heat, the chub head to put in the frying a little bit, and then add the right amount of water, add slices of ginger, cooking wine, cook on high heat for ten minutes, and then put the tofu block, continue to cook on high heat for a few minutes, add the right amount of green onion, chicken, and then add a few minutes, and then add the right amount of water, add slices of ginger, wine, cook on high heat for a few minutes. Add the right amount of green onions, chicken essence and salt seasoning can be eaten.