Appropriate amount of pork stuffing, cooked noodles 200g, potato starch 100g, and appropriate amount of water.

working methods

1. Mix flour and potato starch, stir the flour into snowflake shape with boiling water, and cool it slightly to form a dough with moderate hardness.

2. After waking up for a period of time, the dough is directly pounded into small doses, rolled into stuffing and put into a steamer. After the water is boiled, put the steamer into the pot and steam for 8- 10 minutes.

skill

1, and the ratio of cooked noodles to potato starch is 2: 1. Do not add boiling water at one time, stir it into snowflake shape without dry powder, and then knead it into a ball.

2. Boil the water and steam it.