Kimchi is a very common ingredient in Korea, in fact, our country also has a variety of different ways to make kimchi, the flavor is very good, it is a very good dish, whether with rice or with noodles can have a good taste, the taste of the sweet and sour and very refreshing, can be achieved to wake up to remove the role of grease, but also to help digestion, the following and look at how to do kimchi delicious.

Kimchi how to do delicious

Kimchi soup need to prepare potatoes, tofu, pork, onions, spicy cabbage, pork to the pot inside the frying, frying to the oil, add spicy cabbage, onions, and then add some rice water, Korean hot sauce, tofu, potatoes into the small fire slowly simmering, wait until the soup becomes thick, the ingredients become cooked after you can eat.

Kimchi pancakes, need to prepare cheese slices, chili peppers, bacon, bell peppers, carrots, kimchi, eggs, cornmeal, cornstarch, flour, kimchi first cut, the other ingredients cut into shredded, like how much can be added to the number of these ingredients together into a large bowl, add two eggs, some cornstarch, corn, flour and mix it well, add the right amount of water and stir to paste, and then pan inside add the right amount of oil, put some batter spread in the pan inside flatten some, and then make pancakes, add some fried pepper rings above, do not add is also possible, with a small fire slowly fried, both sides fried fried fried through can be out of the pan to eat, the flavor is very good.

Korean kimchi fried rice, prepare starch, salt, green onions, Korean kimchi, white rice, pork wire, cut kimchi into silk, pork wire and starch, kimchi juice, stir evenly marinated for a while, the pan inside the oil, the marinated pork wire and kimchi put it in, stir-fry over medium heat, add the white rice, while stir-frying while breaking up, and then put the salt into it, sprinkle some green onion, and stir-fry a few times on the pan can be eaten! The first thing you need to do is to make sure that you have the right ingredients for your meal.

Pickled kimchi how to fry delicious

Pickled kimchi can be fried rice cakes, need to prepare rice cakes, onions, green peppers, kimchi, sesame oil, chicken broth, sugar, soy sauce, ginger, garlic, ingredients ready, rice cakes can be torn open by hand, and then cut the green peppers into circles, onion shredded, pan inside the oil, the ginger garlic minced and put it down to the incense, and then the kimchi down to the stir fry flavor, onion shredded to join the stir fry, and then add salt, soy sauce, sugar, sugar, and then the onion shredded, then the onion shredded, then the onion shredded. Add salt, soy sauce, sugar, some water, cook together, cook after adding some chicken essence, sesame oil, green pepper circle stir fry evenly on the pot.

Pickles how to mix with delicious

can do spicy delicious mixed pickles, first of all, remove the root of the cabbage, the outside of the old leaves removed, pots and add the right amount of salt, cabbage is also put in, cabbage above the need to be salted into the marinade, pear skin removed, apple skin removed, put into the churn inside the juice, and then garlic minced, ginger minced, pot inside the glutinous rice powder, pour pear juice, apple juice, medium heat simmer into a paste, and then cut into the paste, and then cut into the paste. Apple juice, medium heat simmer into a paste, after cooling, add some chili noodles, ginger and garlic stirred evenly, cabbage pickle water squeeze, with disposable gloves, the chili paste smeared on top of the cabbage, each piece should be coated to, and then put into a clean sealed container, save the refrigerator inside the fermentation for 3 days to 5 days, take it out and cut it into small segments you can eat a very appetizing.

How to make kimchi water

Make kimchi water need chili, ginger, cover vegetables, cowpeas, radish, all the vegetables are clean, and then cut into strips or blocks, moisture drying, and then you can put these vegetables into the kimchi juice altar, the vegetables must be submerged in the inside, and then sealed and preserved, every time you add a new dish you need to add an appropriate amount of salt to be able to do several times you have to master the good, too much salt will be very salty. Too much salt will be very salty, less pickles will be too acidic, different vegetables pickling time is different, you can add some salt in the cold water, pepper, and then boiled, the amount of water is about altar ten to twenty percent, do not need to add too much, the salt needs to be appropriate than the usual do some more food, pepper about 30 to 60 or so, you can try to put, so that the pickle will come out more! Fragrant, wait until after the water is completely cooled can be poured into the altar, and then add some sorghum wine, other wine is not allowed, only put sorghum wine can, and then put the green pepper into it, put more ginger, about 2 ~ 3 days or so you can observe, there will be some bubbles formed, the beginning of the time is relatively small, but even if there is only a bubble, but also proved to be normal fermentation, wait until the green pepper is completely yellow after the The first thing you need to do is to make sure that the peppers are not too brown, and that they are ready to go.

The above is how to make delicious kimchi, see the above introduction, you should also have a certain understanding of the production of kimchi, a variety of methods, the above is only a small part of it, kimchi is a very good dish, their own home production will be more healthy, kimchi can be paired with other ingredients together, made into a different cuisine to eat, the flavor is quite good.