The taste of bayberry wine is a bit like dry white wine, but it has some unique bayberry fragrance. It is not only fragrant and fragrant, but also very beneficial to physical and mental health. The light astringency of the bayberry itself will immediately impact your taste; the aftertaste is endless, and the sweetness and sourness suddenly hit; when you taste it again, the sourness and sourness disappear quietly, leaving only the fragrance with endless aftertaste.

Occasionally, I would meet an old friend with a pot of bayberry fruit wine I brewed. I would sigh that I saw you again when the flowers were falling. Unknowingly, I would laugh and talk about old things, whether they were happy or sad, they all became... The accumulation of time. The beauty of the fruit wine is still so beautiful, just waiting to open the cover, the fragrance is mellow and strong, and everyone is looking forward to the unexpected day. A simple way to make bayberry wine

1. Soak the bayberries in salt water for 15 minutes, then rinse with cold water

2. Weigh 100 grams of rock sugar and set aside

3 , Liquor brewed from pure grain liquor at about 45°C

4. Place the washed bayberries on the drying rack to dry naturally

5. Put the dried bayberries Carefully put them into the glassware one by one

6. Stack them in the order of one layer of bayberry and one layer of rock sugar

7. Pour the white wine into the glassware where the bayberry and rock sugar are stacked. The liquor should be 1-2 centimeters below the bayberry

8. Then tighten the outer lid to ensure a good seal and store it in a cool and cool place

9. Shake the water bottle every three days Tips for making bayberry wine after 15-25 days of brewing Production), but the liquor must be 1-2 cm below the bayberry, so that the bayberry will not become moldy. If you like a sweeter taste, you can add more rock sugar to the wine.

2. The ones that are large, dark red in color and comfortable to the touch are ripe and good sweet bayberries; if you like sour bayberry wine, you need to choose red bayberries, because they are red. The bayberry is actually not overripe, and may taste a little sour.

3. It is best to use pure grain liquor brewed from 45° or above light-flavor liquor. You can also use liquor with a lower degree of myopia, but it is best to be higher than 35°

Fourth, the utensils should be sealed wide-mouth glass containers, so that the bayberry can be easily taken. Moreover, the material of the glass will not affect the taste of the wine, and women can be seen through the glass who are becoming more beautiful and charming day by day; the utensils should be rinsed with some high-quality white wine before use to ensure the sterilization effect. effect.

5. The bayberry wine during production should be placed in a cool and cool place. If it is a small or medium-sized container, you can shake the Aquarius every three days to make the taste more uniform.

6. Bayberry wine: Some people like the bayberry in drinking, and some people like to drink wine. If you like to eat bayberry, you only need to brew it for 7 days; if you like to drink bayberry wine, you need to brew it for 15-25 days (try not to exceed one month, otherwise the bitter taste of bayberry core will be soaked out).

Note: Generally speaking, it is more appropriate to use white wine with a degree of 40-50 degrees to soak bayberry wine. If you cannot drink wine with a high degree of myopia, you can also use white wine with a lower degree of myopia. But it is best or less than 35 degrees, because if the alcohol content is low, its disinfection and anti-corrosion effects are not very good. After soaking bayberry, it is easy for bacteria to grow and cause the wine to become moldy, thus reducing the consumption of bayberry wine. The time is not conducive to long-term storage of bayberry wine.