Kentucky Fried Chicken Thighs practice and ingredients are as follows:

1, large chicken thighs: 5, egg yolks: 2, cooking oil: moderate, marinade: you can go to the supermarket to buy a bag, too white powder: 2 cups of flour: 1 cup, white pepper: 2 small spoons, salt: 2 small spoons, baking powder: a small half-spoon, soy sauce: 1 small spoons, sugar: 1 small spoons. Soy sauce: 1 tsp, cooking wine: moderate amount.

2, marinade process: the raw materials completely thawed, drained for use.

3, wrapping process: flour: cornstarch: spicy fried chicken powder 2:1:1, on the wrapping powder before you need to ensure that the surface of the raw material is fully wet, but must be drained, otherwise the powder is not easy to wrap evenly. Wrapped in powder when the raw material is buried in the powder, ten fingers pinch the ends of the raw material in the same direction to roll and knead pressure more than 5 times powder to be more.

4, put in the water to soak about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste, soak prohibited flip, to prevent the water from the batter washed out, such as being washed out of the powder can be wrapped once again.

5, the chicken thighs into the oven, 220 degrees baking. Bake for 10 minutes, remove from the oven, and then apply the seasoning to the top and bottom of the chicken thighs. After 5 minutes, remove the chicken thighs from the oven and put them back in the oven to bake. Bake until the top of the chicken thighs caramelized, insert a toothpick into the chicken thighs, the chicken thighs are ripe.