2, fungus soaked, torn into small pieces.
3, the fungus under the boiling water, quickly blanch and fish out of the spare.
4, the blanched fungus into a clean plate, pour soy sauce.
5, pour a tablespoon of cold vinegar.
6: Pour a little cooking oil into a wok, and when the oil is hot, add green and red bell peppers and stir.
7: Add one tablespoon of sugar.
8, a little fine salt, stir fry.
9: Pour the stir-fried sauce over the fungus and mix well.
10, finally pour a little pepper oil, mix well.
Dish Features
1, black fungus must be thoroughly soaked;
2, black fungus must be cleaned;
3, black fungus, if you use the white fungus instead of, it is also a very good small dishes.
4, in soaking fungus, it is best to use cool water to soak, so that issued fungus, good taste, and no loss of nutrition. If the water temperature of the soaking fungus is too high, the texture of the fungus will be sticky.
5, when mixing the juice, be sure to fully melt the sugar before mixing it into the fungus, so it is recommended to add a little bit of warm water, which will help melt the sugar.
6, chili oil can also be a one-time more do some, summer is coming, do more and more opportunities for coleslaw, chili oil, onion oil, garlic oil, pepper oil, etc., are coleslaw good friend.