2 How to eat pig brain suitable for baby 1. Braised pig brain 1. Soak pig brain and remove fascia; 2. Put it in a bowl and add a little onion ginger and salt; 3. Add boiling water and steam. Second, the pig brain custard material: pig brain 1 piece, 2-3 eggs, and a small amount of medlar. Practice: 1, remove the diaphragm of pig brain congestion and break it up; 2. Add eggs and beat together; 3. Put some medlar and a little salt. Steam in the pot for about ten minutes.
Nutritional value of pig brain flower
Pig brain flower is rich in nutrition, which is of great benefit to human body after eating, but some people abandon it. In fact, the pig brain flower can be eaten as long as the blood tendons on its surface are removed. So why eat pig brain flowers? What is the nutritional value of pig brain flower? Next, let Mawang Encyclopedia introduce you to the nutritional value of pig brain flower.
1, there is a folk saying that eating brain, eating pig brain flowers has a good brain-strengthening effect. Pig brain flower contains a lot of cholesterol, which is the highest among all foods, and is suitable for people who are weak, dizzy and tinnitus. Suitable for people with concussion sequelae and amnesia.
2. Pig brain flower is rich in protein and fat, and also contains thiamine, riboflavin, ascorbic acid and a lot of cholesterol and other nutrients. Has the effects of benefiting brain marrow, relieving fatigue, relieving convulsion and tranquilizing mind.
3, pig brain flower, can "make up the bone marrow, benefit fatigue, treat neurasthenia, and recall the dizziness of the old man." Boiling pig brain flower with medlar and yam can cure dizziness, headache and neurasthenia caused by blood deficiency, and can also delay aging.