Buy a tail of 3 pounds of grouper, slaughtered clean. The fish sliced into slices, sliced fish slices with salt, cooking wine, ginger and rice marinade for 15 minutes. Ingredients: millet peppers, pickled ginger, pickled beans, onions, ginger, garlic, chili peppers, peppercorns. Put the pot on the fire and add water into the fish head and tail, fish skin, onion, ginger, cooking wine, and then add the sliced fish. Pot open that is good.

At the same time, millet pepper, pickled ginger, pickled tank beans, onion, ginger, garlic, chili, pepper into the frying pan stir frying incense poured into the fish pot that is completed.

You can eat, after eating the fish fillet can fire shabu-shabu all kinds of dishes suitable for hot pot. One key step is missing

~Sliced fish marinated with salt, cooking wine, ginger and rice for 15 minutes.

After this, remember to mix the soybean flour with the fish fillets in the pot. This way the fish will be tender~