According to this ratio, it is appropriate to add 4-5 times of water to dilute the sweetness when the baby eats condensed milk, but at this time, the content of protein and fat in condensed milk is already very low, which cannot meet the baby's nutritional needs. Even if the baby is temporarily full, it is because there is a lot of sugar in it. If you consider protein, the fat content is appropriate, and less water is added, condensed milk will be too sweet.
Extended data:
Main classification
Condensed milk processing can be divided into sweetened condensed milk (sweet condensed milk), light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, colored condensed milk, fortified condensed milk and blended condensed milk due to different raw materials and added auxiliary materials. China used to mainly produce full-fat sweet condensed milk and light condensed milk.
In recent years, with the development of China's dairy industry, condensed milk has withdrawn from the mass consumption market of dairy products. However, in order to meet the special requirements of different consumers for the concentration, flavor and nutrition of fresh milk, the "concentrated milk" produced by moderately concentrating (flashing) fresh milk with appropriate concentration technology will still have a certain market.
There are many ways to classify condensed milk, mainly the following:
According to whether sugar is added, it is: sweetened condensed milk (sweetened condensed milk) and sugar-free condensed milk (evaporated milk).
According to whether raw milk is defatted or not, it can be divided into full-fat condensed milk, defatted condensed milk and semi-defatted condensed milk.
According to the types of additives, it can be divided into: cocoa condensed milk, coffee condensed milk, vitamins and other fortified condensed milk, and infant formula condensed milk composed of simulated human milk.
References:
Baidu encyclopedia-condensed milk