During pregnancy, many vegetables can't be eaten or eaten, such as agaric, spinach, bitter gourd, purslane, immature tomatoes, arrowheads and so on.

Some of these vegetables are cold and irritating foods, some are easy to cause contractions and abortion, and some contain certain toxins, which will cause damage to the health of pregnant women.

Therefore, it is suggested that pregnant women should pay attention to it in the process of diet, and avoid eating or eating less of these foods, so as not to affect the health of pregnant women and the growth and development of the fetus.