Ingredients and seasonings: half a pig's foot, 1 tablespoon of cooking wine, 5 slices of ginger, a little salt, 2 tablespoons of soy sauce, a little vinegar, 5 cloves of garlic.

Steps:

1, pig's feet skin with a knife thoroughly scraped clean, chopped pieces, put into boiling water, the water put a little cooking wine, to help go to the hooves of the smell. Cook slightly for a few moments, blanch the blood and meat fishy. Turn the pork feet meat white, fish out.

2, blanched pig's feet into the tile pot, add water, the water level slightly did not exceed the pig's feet, add some ginger, high heat to boil, beat off the foam, turn the fire to simmer for an hour.

3, pro out of the pot to give a little salt, fish out. Dip in soy sauce, garlic and a little vinegar modulated garlic sauce to eat.