1, chopped green onions, ginger and garlic and put them in the meat stuffing.

2. Add soy sauce, cooking wine, salt, a small amount of starch, two egg whites and cooking oil, and then stir in one direction (clockwise or counterclockwise, remember not to turn in the opposite direction) for about five to ten minutes until all the meat fibers are stirred up (so that the meatballs will not come loose in the water and will be chewy when cooked).

3. Prepare baby dishes and potato powder as accessories, which will not be greasy when eaten together.

4. After the water is heated to 60-70 degrees, turn down the fire, and dig the meat stuffing into balls with a spoon and put it in the pot.

5. After all the meatballs are put into the pot, open the fire and cook the meatballs.

6. When it's almost cooked, add baby cabbage and potato powder, cook for a while, and you can go out.