Address: No.0/08, Chongqing North Road, Chengyang District, Qingdao. The manufacturer is Qingdao Liuting Airport Winery.
2. Qingdao Liuting Airport Winery
Located in the courtyard of Liuting Naval Airport in Qingdao, Shandong Province, it is a military enterprise built by 1963. Previously, its products were only aimed at naval aviation, but in recent years, they were only aimed at the people.
HNA brand series liquor has a history of more than 50 years. Since the establishment of the factory, sorghum, wheat and rice have been used as raw materials, and the spring water of Baisha River in Laoshan Mountain has been taken by traditional brewing technology and old cellar fermentation. The wine has sweet and mellow taste, long aftertaste, refreshing aftertaste and rich aroma. Even if you drink as drunk as a fiddler, you won't be dry on your head or thirsty.
Carry forward the traditional brewing technology, never blend, do not add any additives, strictly control the quality, and brew every drop of airport wine.
3, the old pot of wine in the harem
The mode of Qingdao pure grain brewing Fen-flavor liquor began in the Republic of China. Its founder, Mr. Yu Chongkui, founded a small distillery in his hometown of Qingdao on 1935, and passed on the cooking pot wine brewed during this period to his son, Mr. Yu Shengjiu, which was well received by the villagers.
1982, Mr. Yu, the son of Mr. Yu Shengjiu, seized the opportunity of Liuting Airport Army to encourage internal enterprises to be run privately by the army, set up a winery in the airport, and continued to use the ancient brewing technology, combined with modern advanced brewing technology, improved the essence of Liang, took the god of corn, and carefully brewed the original pulp liquor from Laoshan spring, with strict selection, exquisite brewing and integrated skills, which was known as "Qingdao".
Brewed liquor has the characteristics of soft fragrance, sweet and refreshing taste, long aftertaste and no first-class products, which is favored by consumers and is a good gift for visiting relatives and friends on holidays.
4. Qingdao Jiulong wine
Adhering to the century-old brewing secret, combined with modern scientific brewing technology, Daqu is made of high-quality sorghum, barley and peas by steaming and burning and long-term storage. It has the characteristics of soft fragrance, full body, clean and refreshing taste, and it is not on the head. It is known as "Qingdao Little Maotai".
Qingdao Jiulong Liquor Co., Ltd. is located in jiaozhou city, Qingdao. The factory covers an area of more than 20 mu and is one of the key breweries in Qingdao. The company mainly produces original ecological pure grain liquor. In order to seek the long-term healthy development of enterprises.
The company established "Qingdao Jiulong Liquor Co., Ltd." in Jiaozhou, mainly engaged in two brands: "Old Airport White" and "Shi Sheng Jiulong Liquor". Now the company is recruiting talents from all walks of life, and sincerely invites people with lofty ideals to join us in order to achieve the goal of "let all people drink pure grain and wine in the original ecology".
5. Langyatai wine
The brewing history of Langyatai wine can be traced back to two thousand years ago. It originated in the Spring and Autumn Period and the Warring States Period, flourished in Qin and Han Dynasties and flourished in Tang and Song Dynasties. The Qin and Han Dynasties was an important stage in the development of Langya Taiwan wine, which laid the foundation for Langya Taiwan wine.
Langyatai liquor is produced in Qingdao West Coast New District, and it is a product of the same name under Qingdao Langyatai Group. The brewing history of Langyatai has been more than 2,000 years, which began in the Spring and Autumn Period and the Warring States Period, flourished in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties. Langyatai wine is brewed by the traditional "Laowuzan" process, which has the characteristics of rich aroma, sweet taste, refreshing taste and long aftertaste.
6, Qin and Han wine industry
Located in Pingdu, Shandong Province, it started at 1946 and has a history of more than 70 years. Its products mainly include "Qin Han" brand and "Landi" brand liquor series. Qin-Han liquor is a kind of Luzhou-flavor liquor, which is made of sorghum and wheat as raw materials and steamed and burned in mud pits. It has the characteristics of clear and transparent liquor, strong cellar fragrance, softness and mellow, harmonious flavor and long aftertaste.