Noodles are both a staple and can be used for breakfast, late night snacks! Dim sum! Practice, eating method are very much! Now there is a hand-cranked test of the pasta press, but also convenient for housewives to do pasta! You don't need to roll out the pasta by hand! Shake it, press out the pasta sheet, and soon the noodles will come out! Simple to make and easy to operate!

Ingredients: flour, water, egg wash, salt.

Practice steps:

Step 1, 2 eggs, 20 grams of salt (a pound of flour 10 salt,) this time to do two pounds of flour 1000 grams

Step 2, a pound of flour used in the liquid (including the egg liquid a *** to 235-240 liquid) minus the weight of the egg liquid and then add the water (water and egg liquid a *** no more than) 240 grams with 500 grams of dry flour and dough) salt plus egg and water mix well,

Step 3, add the flour with chopsticks and mix,

Step 4, the last and the dough, and the dough will feel very dry and very hard on the right! Because the dough will become softer after 10 minutes

Step 5: Install the pasta press, fix it on the edge of the table, and install the fixing screws to secure it!

Step 6: Divide the dough into small pieces and sprinkle both sides with a thin layer of flour

Step 7: Put the widest block on the press and press the sheet

Step 8: Press out and sprinkle with dry flour on both sides

Step 9: Fold the right side to the center

Step 10: Fold the left side to the center to form a triple layer of dough. Fold the left side to the center to form three layers of dough

Step 11: Put the dough into the pasta press again

Step 12: Sprinkle dry flour on both sides of the pressed dough again

Step 13: Fold the left and right sides to the center again

Step 14: Press the dough again

Step 15: Press the dough and set it up. The pasta sheet is laid out and now pressed without folding! Just turn the pasta press down a gear,

Step 16, press again, out and then sprinkle dry flour on both sides

Step 17, the order of the pasta sheet even if the press is good waiting for the noodles

Step 18, put the lever into the hole hand crank out the noodles

Step 19, out of the noodles out of the good disk in the tray

Step 20, hot noodles to more water! Keep the fire should be fierce fire! When the water comes to a big boil, add the noodles! Stir well with chopsticks! When you see the noodles floating up, you have to use a leaky net to fish up and control the water

Step 21, fish out into the appropriate amount of oil and mix well with chopsticks to stir to stop the noodles from sticking together

Step 22, put on a large tray with an electric fan to blow the cooler, you can mix the noodles to eat, stir fry the noodles to eat, eat the noodles in soup to eat, eat the cold food, eat the hot food, eat it at a time, not eaten, put it in the refrigerator with the safe bag to chill! The first step is to make sure that you can eat the food in the refrigerator for two or three days

Step 23: Prepare some greens for the fried sauce that you cooked in advance, and it's good to eat it with your noodles

Step 24: Make sure that you have the right vegetables for the food that you want to eat! Noodles have vegetables and staples and side dishes, nutritious!