Japanese Snack Snapper Yaki
Snapper yaki, a popular traditional Japanese snack, literally means grilled snapper in Japanese. The . The original form is the famous "Imagawa-yaki", which is also a kind of snack made of egg milk and flour. Here I take you to learn about the Japanese snack snapper yaki practice!
Main Ingredients
80 grams of gluten flour, 20 grams of cornstarch, 50 grams of milk, 20 grams of honey, 1 egg, 20 grams of butter, 20 grams of sugar
Side Ingredients
Honey beans, 2 grams of baking powder
Japanese snack snapper yaki. Strong> Japanese snack snapper grilled steps
1. Preparation, butter in the microwave oven on medium heat for 1 minute to melt.
2. Mix honey, sugar, eggs and milk.
3. Beat with a whisk to combine.
4. Mix all the powders, add the egg mixture and mix well.
5. Add the melted butter and mix well.
6. . Cover the batter and put it in the refrigerator for more than 30 minutes.
7. Heat the molds for the snapper yakitori and butter them on all sides.
8. Pour the batter half the height of the mold and put a spoonful of honey red beans.
9. Pour in the batter again, leveling the mold.
10. Cover and turn over for 2 minutes.
11. After 2 minutes, open the lid and look at it (both sides can be opened), until both sides are colored and can be removed.
12. Tips
1, all four sides should be smeared with butter liquid, anti-sticking,
2, the whole process is a small fire heating Oh, otherwise it will be paste.
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