If they are fresh shiitake mushrooms, just wash them and scald them in boiling water. You can put the preferred shiitake mushrooms in a pot and pour the boiling water over them. Or boil the water, pour the shiitake mushrooms over it, and fish them out right away! (If you boil them too long, you'll ruin the flavor of the shiitake.) Squeeze out the water!
Mutton washed and chopped into fine grains; mushrooms were washed and finely chopped; peppercorns were soaked in boiling water to make peppercorn water. Minced lamb with minced ginger, minced scallions, refined salt, pepper, cooking wine, soy sauce, pepper water, egg mixture, then add sesame oil, peanut oil and mix well, and finally add the end of the chives and well into. Mutton stench is heavy, it is necessary to add pepper water in order to remove the stench, but also should increase the amount of ginger. Mushrooms should be added last.