Step 1: First clean the prepared potatoes, then peel them and cut them into chips, as thick as your index finger. If you like to eat thinner French fries, you can cut them thinner. Today, our home-cooked potatoes are thick, and the thickness can be slightly adjusted according to our own preferences. After the potatoes are cut, soak them in clear water and clean them. This step is mainly to clean the starch on the potato surface, so that it is not easy to stick to the pot when cooking. After cleaning, take out the potatoes.

Step 2: put the pot on fire, pour a proper amount of hot water into the pot, boil the water, add the French fries, cook for about three minutes, then take them out and cool them in cold water, and clean the starch on its surface again. After this step, take the potatoes out to dry or dry the water on the surface. Next, you can fry French fries. Pour the right amount of oil into the pot. Because it's French fries, you can put more oil in it. Heat the oil on a big fire. When the bubbles start to bubble, insert chopsticks and pour in the processed potatoes.

Step 3: pour in the French fries, turn to medium heat, and take out the potatoes when they are fried until they float and have charred shells on the surface. If you like crisp French fries very much, you can fry them slowly on low fire for a long time, but they are not easy to fry on low fire. When debris floats and loses water, it becomes more brittle. After all the French fries are fried, drain the oil, turn on the fire, and then insert the chopsticks into the oil. When the oil temperature is enough to put chopsticks, pour in the French fries, fry them again until the surface is hard and colored, and then you can go out of the pot. At this time, you can also add some salt or cumin powder, or ketchup to taste.