According to the agricultural encyclopedia, peeled chestnut kernels can be frozen. In fact, freezing is one of the best ways to preserve chestnuts. When you freeze chestnuts, they can keep fresh and delicious, and they can be preserved for a long time. However, it should be noted that the method of freezing chestnut is very important. If you don't freeze chestnuts correctly, they may become dry, have a bad taste and even be damaged. The following is the correct freezing method of chestnut:

Cleaning and peeling: First, you need to clean the chestnut and peel off the skin. You can peel off the skin easily with a knife or peeler. If you have a lot of chestnuts to peel, you can consider using a peeling machine, which will be faster and more convenient.

Cooked: Put peeled chestnuts into a large pot, add enough water, and then boil. After boiling, turn the fire to medium-low fire and continue to cook for 10- 15 minutes, or until the chestnuts are soft. You can easily insert chestnuts with a fork. If they can easily pass through, it means that chestnuts are cooked.

Cooling: Put the cooked chestnuts in a large bowl or plate and let them cool naturally. Once they are completely cooled, you can put them in a freezer bag.

Freezing: Put chestnut in a freezer bag and seal it. Make sure you squeeze all the air out of the frozen bag, so as to prevent the chestnut from drying out. Mark the date and contents of the frozen bag, and then put it in the freezer of the refrigerator.