Many mothers want to give their babies to do delicious, such as babies love to eat tarts, cakes and so on, and these are to use the light cream, light cream brand in the most popular should be Nestlé light cream, but for the first time to buy light cream for the mothers of the baby, I do not know how in the end to use, the following to give you a detailed introduction to the Nestlé light cream how to eat, can you eat it directly, is it good?

Nestle light cream can be eaten in a variety of ways, a whipped cream, you can do cream cake, do puffs, chiffonade, ice cream, etc., and whipped, it is possible to do the tart, or add some Western-style mushroom soup are available, you can also put a little bit in the brewed coffee, it is also very fragrant.

Nestle light cream can be eaten directly, but it will be very greasy, do not recommend eating directly, because the light cream is vegetable cream, it will be a little fishy, usually have to be whipped.

Nestle light cream to whip well, pay attention to the whipping before, first put the light cream in the refrigerator for 8 to 12 hours, the temperature is about 8 degrees, and then put the chilled light cream into a container without water and oil, and in the container underneath the pad ice packs, ice packs, the temperature is if the 6 degrees to 8 degrees. Then turn on the whisk, low-speed whipping cream, and add some sugar, such as the volume of light cream becomes larger, the whisk speed, and then when the light cream appeared clear lines, on the low-speed beating, and finally if the light cream hooked up to the curved hook, whipped successfully.