2. Warm water and flour about 500g (700g in one package) are stirred and kneaded evenly, and kneaded into dough like glutinous rice balls, not too thin.

3. Pour cooking oil in a pot, you can add more oil ~ add brown sugar and stir!

4. When the oil temperature rises slightly, you can fry the dumplings. Take a proper amount of glutinous rice and rub it into strips by hand, which is better for frying. Look, the pot is beginning to bubble, and the fire must be very small, otherwise it will burn off. In the process of frying, you should always turn over the dumplings to make it evenly colored and thoroughly fried!

5.

After frying, control the oil in the pan ~ eat it while it is hot, and it will be soft when it is cold! You can wear bamboo sticks and eat them.

? Ingredients: glutinous rice flour, brown sugar, oil and water.